Bang Bang Shrimp Tacos: Easy, Flavorful Twist for Home Cooks
These Bang Bang Shrimp Tacos are a delicious and easy twist on a classic dish, perfect for home cooks looking to impress.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 teaspoon garlic powder
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and garlic powder to create the Bang Bang sauce.
- Heat oil in a pan over medium heat and cook the shrimp until pink and cooked through.
- Toss cooked shrimp in the Bang Bang sauce until fully coated.
- Warm the flour tortillas in a separate pan or microwave.
- Assemble the tacos by placing the shrimp on the tortillas, then topping with lettuce, tomatoes, and cilantro.
- Serve immediately with extra sauce on the side if desired.
Notes
- For added crunch, consider adding diced avocados or sliced jalapeños to your tacos.
- Feel free to adjust the spiciness by adding more or less sriracha.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Bang Bang Shrimp Tacos, shrimp tacos, easy taco recipes