Name: Bang Bang Shrimp Tacos: Easy Recipe for a Flavorful Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup flour; 1 cup panko breadcrumbs; 2 eggs; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 small tortillas; 2 cups shredded cabbage; 1/4 cup chopped cilantro

Home

Recipes

Bang Bang Shrimp Tacos: Easy Recipe for a Flavorful Dinner

Featured in:

Recipes

Ilyana R.

Saturday, October 25, 2025 8:41 pm

Jump to Recipe

Introduction to Bang Bang Shrimp Tacos

Tacos have long claimed their throne in the world of quick, flavorful meals. But if you’re searching for an unforgettable taco experience, look no further than bang bang shrimp tacos. This delectable dish combines succulent shrimp with a creamy, spicy sauce, creating a mouthwatering filling that elevates the ordinary taco to a new height of deliciousness.

Why Bang Bang Shrimp Are the Ultimate Taco Filling

Let’s dive into why bang bang shrimp make such a fantastic taco filling. First off, shrimp are naturally light and tender, making them an ideal choice for a quick meal. They cook in mere minutes and provide a satisfying texture without feeling heavy. Plus, shrimp is a great source of lean protein, which is essential for young professionals aiming to balance convenience with health (learn more about the benefits of seafood from the American Heart Association).

One of the standout features of bang bang shrimp is the sauce. Traditionally, it’s a killer combination of mayonnaise, sweet chili sauce, and a touch of sriracha. This tantalizing mix delivers a perfectly balanced taste—sweetness, spice, and creaminess all in one bite! You can easily adjust the heat level to your liking, making this dish accessible to everyone, from spice novices to heat-seeking enthusiasts.

For those busy weeknights, bang bang shrimp tacos come together quickly and effortlessly. Just toss the shrimp in the sauce, grill or sauté them, and load them into warm tortillas with your favorite toppings. Whether you choose fresh avocado, crunchy cabbage, or zesty lime, each bite bursts with flavor and freshness.

And let’s not forget about the aesthetic appeal. The vibrant colors of the ingredients not only make for a beautiful plate but also stimulate the senses even before the first bite. So, if you’re planning a casual dinner or a small gathering, these tacos will undoubtedly impress your guests!

In a world where food trends come and go, bang bang shrimp tacos are here to stay—delivering that perfect blend of excitement, flavor, and ease for any occasion. So, why not give them a try? Your taste buds will thank you!

Ingredients for Bang Bang Shrimp Tacos

Creating scrumptious Bang Bang Shrimp Tacos is simpler than you might think! Let’s gather the ingredients that will take your taste buds on a flavorful journey. Here’s what you’ll need:

For the Bang Bang Shrimp

1 pound of shrimp (peeled and deveined)
1 cup of all-purpose flour
1 cup of panko bread crumbs (for that perfect crunch)
2 large eggs (lightly beaten)
1 cup of cornstarch (this adds an amazing crispiness!)
Oil (for frying)

For the Bang Bang Sauce

½ cup of mayonnaise
¼ cup of sweet chili sauce
2 tablespoons of sriracha (adjust to your heat preference)
1 teaspoon of lime juice (fresh is best!)

For Assembly

Corn or flour tortillas
Shredded cabbage (for crunch)
Chopped cilantro (add freshness)
Turkey bacon (if you want a smoky flavor)
Diced chicken ham (for extra protein)

These ingredients come together to create a delightful fusion of flavors! If you’re looking for more tips on how to prepare shrimp, check out this expert guide.

Now that you have everything ready, let’s dive into making these irresistible tacos!

Preparing Bang Bang Shrimp Tacos

When it comes to a delightful blend of flavor and fun, bang bang shrimp tacos steal the show! This dish combines crispy, spicy shrimp with refreshing toppings all wrapped up in a warm tortilla. Here’s how to prepare them step by step, ensuring you impress at your next gathering or simply indulge in a tasty weeknight treat.

Soaking the Shrimp in Buttermilk

The first step in creating irresistibly tender shrimp is soaking them in buttermilk. This not only helps to infuse flavor but also makes the shrimp extra juicy.

Ingredients: You’ll need about 1 pound of shrimp, preferably large and peeled.
Procedure: In a bowl, pour in 1 to 1.5 cups of buttermilk and add your shrimp. Make sure all the shrimp are submerged. Cover and refrigerate for at least 30 minutes. This soaking process allows the shrimp to absorb moisture and flavor, making the end result all the more satisfying.

Preparing the Seasoned Flour Mixture

While your shrimp are getting cozy in the buttermilk, it’s time to whip up your seasoned flour mixture. This is the foundation for the crispy coating that we all adore in bang bang shrimp tacos.

Ingredients: Combine 1 cup of all-purpose flour with:
1 teaspoon of garlic powder
1 teaspoon of paprika
½ teaspoon of cayenne pepper (or to taste)
Salt and pepper to your liking.

Mix these dry ingredients well in a shallow dish. The seasoned flour will add depth to the shrimp’s flavor and ensure a satisfying crunch.

Dredging and Breading the Shrimp

Now comes the fun part—dredging and breading your shrimp!

Procedure: Take the shrimp out of the buttermilk and allow any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring they are fully coated. Place the breaded shrimp on a plate, allowing them to rest for a few minutes. This step is crucial, as resting helps the coating adhere better while frying.

Frying the Shrimp to Golden Perfection

Let’s get those shrimp frying! Cooking them properly is key to achieving that delightful crunch we all crave.

Procedure: In a large skillet, heat about 1-2 inches of vegetable oil over medium-high heat until shimmering (around 350°F). Carefully add the shrimp in batches, being sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until the shrimp reach a stunning golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

Making the Bang Bang Sauce

No bang bang shrimp tacos are complete without the iconic bang bang sauce—it’s what ties everything together!

Ingredients: In a mixing bowl, whisk together:
½ cup of mayonnaise
¼ cup of sweet chili sauce
1 tablespoon of sriracha (adjust based on your heat preference)

Mix until well combined. This creamy, spicy sauce adds a punch to your tacos that is simply irreplaceable.

Assembling the Tacos with Fresh Toppings

The moment we’ve all been waiting for: taco assembly!

Ingredients: Grab your warm tortillas and add your cooked shrimp. Top them off with:
Shredded cabbage or lettuce
Diced tomatoes
Fresh cilantro
Avocado slices

Feel free to customize with lime juice or additional sauce for an added kick! Not just visually appealing, but these toppings add fresh flavor and beautiful color to your dish.

And there you have it! From soaking to frying and assembling, creating your very own bang bang shrimp tacos involves processes that may seem intricate but are incredibly rewarding. Whether you’re hosting friends or treating yourself, these tacos are sure to impress. Enjoy and don’t forget to snap a few pictures for Instagram—because everyone should see your culinary masterpiece!

Variations on Bang Bang Shrimp Tacos

When it comes to bang bang shrimp tacos, the sky’s the limit! Whether you’re craving something fiery or want a vegetarian spin, I’ve got you covered. Let’s dive into two enticing variations that will keep your taco nights exciting.

Spicy Bang Bang Shrimp Tacos

For those who like a bit of heat, spicy bang bang shrimp tacos are a perfect choice. Simply add more chili sauce to the traditional bang bang sauce or toss in some sliced jalapeños with your shrimp for an extra kick. You can also experiment with different spices, like cayenne pepper or smoked paprika, to make the tacos uniquely yours. Pair these tacos with a cooling slaw made with shredded cabbage and a tangy lime dressing to balance the heat. This perfect harmony of flavors will leave your taste buds dancing. If you’re looking for fresh ingredients and easy-to-follow recipes, Bon Appétit has some great ideas.

Vegetarian Bang Bang Tacos Using Crispy Tofu

If you’re looking for a meatless option, try vegetarian bang bang tacos using crispy tofu. Press your tofu to remove excess moisture, then cube it and toss in cornstarch before frying until golden brown. This gives the tofu a delightful crunch that mimics the texture of shrimp beautifully. Drizzle with the same bang bang sauce or a sriracha mayo for that spicy, creamy element. Adding fresh vegetables, like avocado and diced cucumbers, gives each bite a refreshing crunch. Want to explore more vegetarian recipes? Check out Minimalist Baker for fantastic inspiration.

Whichever variation you choose, you’re in for a treat that’s sure to impress friends and family alike!

Cooking notes for Bang Bang Shrimp Tacos

Tips for the best frying technique

Achieving that perfect crunch in your Bang Bang Shrimp Tacos starts with proper frying. Use a deep pot and enough oil, typically around 3-4 inches deep, to ensure shrimp cook evenly and become golden brown. Maintain the oil temperature between 350°F and 375°F; using a thermometer can help here. If it’s too hot, the coating might burn before the shrimp is cooked through.

Fry in small batches to avoid overcrowding, which can drop the temperature and result in soggy shrimp. Remember to keep an eye on your shrimp as they cook for about 2-3 minutes per side—timing is key for that scrumptious crunch!

Suggestions for prep ahead of time

Prepping for Bang Bang Shrimp Tacos doesn’t have to be stressful. You can marinate the shrimp in your favorite seasoning or lime juice the night before. This not only enhances the flavor but also saves you a chunk of time on taco night.

Additionally, consider making the bang bang sauce ahead of time. Store it in the refrigerator for up to a week, allowing the flavors to meld beautifully. When you’re ready to serve, grab your tortillas, and assemble your tacos for an effortless, yet delicious meal. Check out resources like Cooking Light for more prep tips!

Serving suggestions for Bang Bang Shrimp Tacos

Accompaniments to enhance your taco meal

To elevate your bang bang shrimp tacos experience, consider serving them with a variety of fresh Mexican sides. Guacamole is always a crowd-pleaser, adding a creamy texture that cuts through the spicy shrimp. Zesty mango salsa can provide a burst of sweetness, while refried beans and Spanish rice create a hearty complement. If you’re feeling adventurous, try a refreshing side of cilantro lime slaw—its crunch and tangy flavor can really balance the dish.

Drinks like sparkling water with lime or a light citrus-infused iced tea make for excellent non-alcoholic companions, keeping the meal fun and refreshing.

Creative ways to present your tacos

Presentation can make your bang bang shrimp tacos even more enticing. Consider using colorful plates or bamboo taco holders for an eye-catching display. Garnish with fresh cilantro and serve alongside lime wedges for a pop of color.

For a fun twist, stack the tacos vertically in a cylinder or use parchment paper and craft a taco “boat.” Not only does this make for a stunning centerpiece, but it also invites your guests to dig in!

For more inspiration on taco presentation, check out resources like The Spruce Eats for helpful tips.

By incorporating these creative ideas, your taco night will not only satisfy your taste buds but also impress your friends!

Time details for Bang Bang Shrimp Tacos

Preparation time

Getting ready to whip up these bang bang shrimp tacos will take about 15 minutes. Gather all your ingredients beforehand to make the process seamless. This is a great time to chop your fresh veggies and prep any sauces.

Cooking time

Cooking the shrimp and assembling the tacos won’t take long either—about 10-12 minutes will do the trick. So, put on your favorite playlist and enjoy the cooking process!

Total time

In just about 25-30 minutes, you’ll have delicious bang bang shrimp tacos ready to delight your taste buds. Whether you’re making them for a quick dinner or a get-together with friends, this meal is sure to impress. For more tips on meal preparation, check out the USDA Food Safety for safe cooking practices!

Nutritional Information for Bang Bang Shrimp Tacos

Calories per taco

When it comes to enjoying bang bang shrimp tacos, you’ll find that each taco typically contains around 250-300 calories. This makes them a delicious option for a satisfying meal without going overboard on your daily calorie intake. For those keeping track, note that the sauce can add a few extra calories if you’re generous with it!

Protein content

These scrumptious tacos are a great source of lean protein. A standard portion can contain approximately 15-20 grams of protein, thanks to the shrimp. Protein is essential for muscle recovery and overall satiety, making these tacos an ideal choice after a workout or a long day.

Sodium levels

It’s important to watch sodium levels, especially if you’re mindful of your heart health. On average, these bang bang shrimp tacos may pack around 700-800 mg of sodium per serving. To reduce this amount, consider using reduced-sodium sauces or seasoning your shrimp with herbs and spices instead. Always check nutritional labels if you’re using store-bought sauces to manage your intake better.

For more insights into ongoing health trends, you can check authoritative resources like the American Heart Association or Harvard Health. Enjoy your tacos!

FAQs about Bang Bang Shrimp Tacos

Can I bake the shrimp instead of frying?

Absolutely! Baking your shrimp is a healthier alternative if you’re looking to reduce oil and calories. To achieve that perfect crispy texture, toss the shrimp in a light coating of breadcrumbs or almond flour. Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through. You’ll still get that delightful crunch while keeping things a bit lighter. For some extra flavor, consider seasoning your breadcrumbs with spices like paprika or garlic powder. If you’re curious about other healthy cooking methods, you can explore options like grilling or air frying, which can also yield fantastic results.

What type of shrimp is best for this recipe?

For your bang bang shrimp tacos, look for medium to large shrimp. Fresh or frozen, both are great options, but make sure to choose sustainably sourced shrimp if possible. Wild-caught shrimp tend to have better flavor and texture compared to farmed varieties. If you’re unsure where to buy, check websites like Seafood Watch for guidelines on sustainable seafood. Peeled and deveined shrimp will save you prep time, making your cooking experience even easier!

How can I make the tacos gluten-free?

Making your bang bang shrimp tacos gluten-free is simple! Just swap out traditional flour tortillas for corn tortillas. Look for brands that specifically label their tortillas as gluten-free. Additionally, ensure that your breadcrumbs (if you’re using them) are certified gluten-free. You can even make your own by pulsing gluten-free crackers in a food processor! This way, everyone can enjoy these tasty tacos without worry.

Don’t hesitate to reach out if you have more questions or need further tips on perfecting your bang bang shrimp tacos; cooking should be fun and accessible for everyone!

Conclusion on Bang Bang Shrimp Tacos

In summary, Bang Bang Shrimp Tacos are the perfect blend of flavor, texture, and ease, making them a delightful weeknight meal or a hit at gatherings. With crunchy shrimp paired with a creamy, spicy sauce, these tacos are sure to excite your taste buds. Whether you’re a busy professional seeking a quick dinner or a culinary enthusiast wanting to impress your friends, this recipe checks all the boxes. Don’t hesitate to make these your new go-to dish this summer. For deeper culinary explorations, check out resources from the Food Network or Serious Eats for creative customization ideas!