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Beef and Cheese Chimichangas Recipe: Easy Homemade Delight

Beef and Cheese Chimichangas Recipe

A delicious homemade beef and cheese chimichangas recipe that is easy to make and perfect for a family meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 8 flour tortillas
  • 1 cup oil for frying

Instructions

  1. In a skillet, brown the ground beef with onions and garlic until cooked through.
  2. Stir in chili powder and cumin, then mix in shredded cheese until melted.
  3. Fill each tortilla with the beef mixture and roll tightly, securing the ends.
  4. Heat oil in a deep frying pan over medium heat.
  5. Fry chimichangas until golden brown on all sides.
  6. Drain on paper towels and serve with your favorite toppings.

Notes

  • For added flavor, you can add jalapeños to the beef mixture.
  • Serve with sour cream and guacamole for dipping.

Nutrition

Keywords: Beef and Cheese, Chimichangas, Recipe, Homemade, Easy