Best Banana Bread Recipe: Easy, Moist, and Irresistibly Delicious
This is a simple and delicious recipe for banana bread that is moist and flavorful.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract and mix until well combined.
- Finally, stir in the flour just until incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing.
Notes
- For extra flavor, add nuts or chocolate chips.
- Ensure bananas are very ripe for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 25 mg
Keywords: banana bread, easy banana bread, moist banana bread