Best Ever Tuna Noodle Casserole with Turkey Bacon and Chicken Ham
A creamy and flavorful tuna noodle casserole with a twist of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound egg noodles
- 2 cans tuna, drained
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1/2 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions and drain.
- In a large bowl, combine cooked noodles, tuna, turkey bacon, chicken ham, cream of mushroom soup, sour cream, cheese, onion, peas, garlic powder, black pepper, and salt.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until heated through and bubbly.
- Let sit for 5 minutes before serving.
Notes
- For added flavor, try using different types of cheese.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Best Ever Tuna Noodle Casserole, Tuna Casserole, Comfort Food, Easy Dinner