Best Fudgy Brownies Recipe: Indulgent Homemade Delight
Indulge in the rich, chocolatey flavor of these best fudgy brownies, made from scratch for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar, brown sugar, eggs, and vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
Notes
- For extra fudginess, do not overbake.
- Let the brownies cool completely for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Best Fudgy Brownies, Homemade Brownies, Chocolate Brownies