Best Greek Salad Recipe: Fresh, Flavorful, and Simply Irresistible
This Best Greek Salad Recipe showcases fresh vegetables and authentic flavors, making it a perfect side dish.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Greek
- Diet: Vegetarian
- 2 cups cherry tomatoes, halved
- 1 cucumber diced
- 1 cup Kalamata olives, pitted
- 1 red onion thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large bowl, combine the cherry tomatoes, cucumber, Kalamata olives, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Add the crumbled feta cheese on top and serve immediately.
Notes
- This salad can be made ahead of time but is best enjoyed fresh.
- Feel free to add grilled chicken or chickpeas for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Greek salad, healthy salad, fresh salad recipe