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Best Pumpkin Chocolate Chip Muffins You’ll Love to Bake at Home

Best Pumpkin Chocolate Chip Muffins
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These delicious pumpkin chocolate chip muffins are perfect for fall baking. Moist, flavorful, and studded with chocolate chips, they make for a delightful treat!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
  3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a healthier option, substitute half the flour with whole wheat flour.
  • You can add nuts for extra crunch if desired.

Nutrition

Keywords: Best Pumpkin Chocolate Chip Muffins, pumpkin muffins, chocolate chip muffins, fall baking

Find it online: https://www.forkfulofcalm.com/best-pumpkin-chocolate-chip-muffins-youll-love-to-bake-at-home/