Best White Chicken Chili Tacos for a Cozy Homemade Meal
Enjoy a hearty bowl of Best White Chicken Chili Tacos that are perfect for a cozy night in. Filled with flavor and warmth, these tacos are a winter favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 8 taco shells
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened.
- Add minced garlic, cumin, chili powder, salt, and pepper. Stir for 1 minute.
- Mix in shredded chicken, white beans, corn, and chicken broth. Bring to a simmer.
- Cook for 15-20 minutes, allowing flavors to meld.
- Remove from heat and stir in sour cream and shredded cheese.
- Serve in taco shells and garnish as desired.
Notes
- For extra spice, add jalapeños to the mixture.
- Top with avocado or cilantro for added flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Best White Chicken Chili Tacos, Homemade Tacos, Cozy Meal