Biscuits and Gravy Casserole: Easy Cracker Barrel Copycat Delight
A delicious and comforting Biscuits and Gravy Casserole recipe that mimics the flavors of Cracker Barrel’s classic dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add flour, garlic powder, onion powder, salt, and pepper to the sausage and stir.
- Gradually add milk while stirring continuously until the mixture thickens.
- In a greased baking dish, layer the biscuits and pour the sausage gravy over them.
- Top with shredded cheese.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Feel free to add additional spices according to taste.
- This dish can be served for breakfast or any meal of the day.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Biscuits and Gravy Casserole, Cracker Barrel Copycat