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Biscuits and Gravy Casserole: Easy Cracker Barrel Copycat Delight

Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat

A delicious and comforting Biscuits and Gravy Casserole recipe that mimics the flavors of Cracker Barrel’s classic dish.

Ingredients

Scale
  • 1 can refrigerated biscuits
  • 1 pound breakfast sausage
  • 2 cups milk
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. Add flour, garlic powder, onion powder, salt, and pepper to the sausage and stir.
  4. Gradually add milk while stirring continuously until the mixture thickens.
  5. In a greased baking dish, layer the biscuits and pour the sausage gravy over them.
  6. Top with shredded cheese.
  7. Bake for 25-30 minutes until biscuits are golden brown.

Notes

  • Feel free to add additional spices according to taste.
  • This dish can be served for breakfast or any meal of the day.

Nutrition

Keywords: Biscuits and Gravy Casserole, Cracker Barrel Copycat