Black Pepper Chicken: Easy Recipe with Mushrooms for Flavor Lovers
Discover the bold flavors of Black Pepper Chicken with Mushrooms, a dish that every flavor lover will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mushrooms, sliced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large pan, heat olive oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in the sliced chicken and cook until browned.
- Add mushrooms and black pepper, continuing to cook until mushrooms are tender.
- Pour in the soy sauce, stir well, and cook for an additional 2 minutes.
- Serve hot over rice or noodles.
Notes
- This dish can be adjusted for spice by adding more or less black pepper.
- Serve with vegetables for a fuller meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 100 mg
Keywords: Black Pepper Chicken, Mushrooms, Easy Recipe