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Blueberry Buttermilk Muffins: The Best Recipe for Homemade Delight

Blueberry Buttermilk Muffins

Enjoy the delightful taste of homemade blueberry buttermilk muffins with this easy recipe.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, sugar, vegetable oil, and eggs.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined, then fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes, then enjoy!

Notes

  • For extra sweetness, you can sprinkle a little sugar on top before baking.
  • Make sure not to overmix the batter to keep the muffins light and fluffy.

Nutrition

Keywords: Blueberry Buttermilk Muffins, Homemade Muffins, Muffin Recipe