Blueberry Buttermilk Muffins: The Best Recipe for Homemade Delight
Enjoy the delightful taste of homemade blueberry buttermilk muffins with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, sugar, vegetable oil, and eggs.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined, then fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes, then enjoy!
Notes
- For extra sweetness, you can sprinkle a little sugar on top before baking.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Blueberry Buttermilk Muffins, Homemade Muffins, Muffin Recipe