blueberry buttermilk pancake casserole: a delightful brunch treat
A delicious and easy-to-make blueberry buttermilk pancake casserole, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pancake mix
- 1 cup buttermilk
- 1 cup fresh blueberries
- 2 large eggs
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pancake mix and buttermilk until just combined.
- In a separate bowl, whisk the eggs, maple syrup, and vanilla extract together.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Pour the batter into a greased casserole dish.
- Bake for 30-35 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding lemon zest to the batter.
- Pairs well with whipped cream or yogurt on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Blueberry Buttermilk Pancake Casserole, brunch, pancakes