Print

Blueberry Buttermilk Pancake Casserole: A Joyful Weekend Delight

Blueberry Buttermilk Pancake Casserole

A delightful and easy-to-make blueberry buttermilk pancake casserole perfect for weekend brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together buttermilk, eggs, and melted butter.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the blueberries gently.
  6. Pour the batter into a greased casserole dish.
  7. Bake for 30-35 minutes until golden brown.
  8. Let it cool slightly before serving.

Notes

  • Serve warm with syrup or powdered sugar.
  • Try adding other berries for variation.

Nutrition

Keywords: Blueberry Buttermilk Pancake Casserole, brunch, breakfast