Blueberry Buttermilk Pancake Casserole: A Joyful Weekend Delight
A delightful and easy-to-make blueberry buttermilk pancake casserole perfect for weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Pour the batter into a greased casserole dish.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with syrup or powdered sugar.
- Try adding other berries for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Blueberry Buttermilk Pancake Casserole, brunch, breakfast