Blueberry Buttermilk Pancake Casserole: A Delightfully Easy Treat
Enjoy a delicious and easy-to-make blueberry buttermilk pancake casserole that’s perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the buttermilk, eggs, and vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, salt, and sugar.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden and set in the middle.
- Let cool slightly before serving.
Notes
- Serve with maple syrup or fresh whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Blueberry Buttermilk Pancake Casserole, pancake recipe, breakfast, easy recipe