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Blueberry Cheesecake Crumble Muffins: Easy and Indulgent Treats

Blueberry Cheesecake Crumble Muffins
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These Blueberry Cheesecake Crumble Muffins are a delightful treat, combining the rich flavors of cheesecake with fresh blueberries and a crunchy crumble topping.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter, granulated sugar, and cream cheese until smooth.
  4. Beat in the egg, milk, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Gently fold in the blueberries.
  7. In a separate bowl, mix brown sugar, rolled oats, and cinnamon for the crumble.
  8. Line a muffin tin with liners and fill each liner with the muffin batter.
  9. Sprinkle the crumble mixture over each muffin.
  10. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  11. Let cool for a few minutes before serving.

Notes

  • Make sure to use fresh blueberries for the best flavor.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Blueberry, Cheesecake, Crumble, Muffins, Easy Treats

Find it online: https://www.forkfulofcalm.com/blueberry-cheesecake-crumble-muffins-easy-and-indulgent-treats/