Blueberry Cream Cheese Bars: Easy, Indulgent Treat for Everyone
Delight in these rich and creamy blueberry cream cheese bars that are simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix the flour, butter, and sugar until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- In a separate bowl, beat together the cream cheese, eggs, and vanilla until smooth.
- Pour the cream cheese mixture over the crust in the pan.
- Spread the blueberries over the cream cheese layer.
- Sprinkle the remaining crumb mixture on top.
- Bake for 30-35 minutes or until set and golden brown.
- Allow to cool before slicing into bars.
Notes
- Feel free to substitute frozen blueberries if fresh ones are not available.
- For a tangier flavor, add a little lemon zest to the cream cheese mixture.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Cream Cheese Bars, blueberry dessert, easy treat