Blueberry Cream Cheese Croissant Casserole: Easy & Indulgent Delight
Delight in the seamless blend of croissants, cream cheese, and blueberries in this satisfying casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 8 ounces cream cheese
- 1 cup blueberries
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a mixing bowl, beat the eggs and whisk in the milk, sugar, and vanilla.
- Chop the croissants and spread half in the baking dish.
- Add half of the cream cheese and blueberries, then layer the remaining croissants, cream cheese, and blueberries.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use stale croissants.
- Top with powdered sugar before serving if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Blueberry Cream Cheese Croissant Casserole