Blueberry Cream Cheese Muffins: Easy Recipe for Irresistible Breakfast
Start your day with these delicious Blueberry Cream Cheese Muffins. They are fluffy, creamy, and packed with fresh blueberries, making them the perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the cream cheese and butter until smooth. Add the eggs one at a time, then stir in vanilla.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in the blueberries.
- Fill the muffin tin with the batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a sprinkle of lemon zest to the batter.
- These muffins can be frozen and reheated for convenience.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cream Cheese Muffins, easy breakfast recipe, muffins, blueberry muffins