Print

Blueberry Cream Cheese Muffins Recipe: Easy, Indulgent Treats at Home

Blueberry Cream Cheese Muffins recipe
Print Recipe

This blueberry cream cheese muffins recipe will have you baking up a delicious and indulgent treat that’s perfect for breakfast or a snack.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup fresh blueberries
  • 8 ounces cream cheese
  • ½ cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla and cream cheese. Mix until combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the blueberries gently.
  7. Fill the muffin tin with batter and bake for 20-25 minutes.
  8. Allow muffins to cool before serving.

Notes

  • For extra flavor, consider adding lemon zest.
  • These muffins can be frozen for later enjoyment.

Nutrition

Keywords: Blueberry Cream Cheese Muffins recipe, easy muffin recipe, blueberry muffins

Find it online: https://www.forkfulofcalm.com/blueberry-cream-cheese-muffins-recipe-easy-indulgent-treats-at-home/