Blueberry Cream Cheese Muffins Recipe: The Best Homemade Treats
This blueberry cream cheese muffins recipe is the perfect combination of sweet and creamy, ideal for any breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add melted butter, eggs, and vanilla extract, mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in the blueberries gently.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let muffins cool before serving.
Notes
- For a sweeter muffin, add more sugar to the cream cheese mixture.
- Feel free to substitute strawberries or raspberries for blueberries.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 29 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: blueberry muffins, cream cheese muffins, homemade muffins