Blueberry Cream Cheese Muffins Recipe: The Best Indulgent Treat
These delicious blueberry cream cheese muffins are the perfect indulgent treat to start your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the cream cheese and butter until smooth, then add the eggs and vanilla. Mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a teaspoon of lemon zest to the batter.
- Store muffins in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10 grams
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 35 milligrams
Keywords: Blueberry, Cream Cheese, Muffins, Recipe