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Blueberry Cream Cheese Muffins: The Best Easy Recipe for You

Blueberry Cream Cheese Muffins recipe
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This Blueberry Cream Cheese Muffins recipe is an easy and delicious way to enjoy a classic treat. Perfect for breakfast or as a snack!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup fresh blueberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the cream cheese and mix until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Gently fold in the blueberries.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  10. Let them cool before serving.

Notes

  • For extra blueberry flavor, add a handful on top before baking.
  • These muffins are best enjoyed fresh, but can be stored for a few days.

Nutrition

Keywords: Blueberry Muffins, Cream Cheese Muffins

Find it online: https://www.forkfulofcalm.com/blueberry-cream-cheese-muffins-the-best-easy-recipe-for-you/