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Blueberry Cream Cheese Muffins: The Best Homemade Delight

Blueberry Cream Cheese Muffins
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Indulge in the fluffy and flavorful Blueberry Cream Cheese Muffins that are sure to become a favorite in your home.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, beat together the cream cheese and sugar until smooth.
  3. Add the melted butter, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blueberries gently.
  7. Divide the batter among the muffin cups, filling each about 2/3 full.
  8. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra flavor, consider adding a dash of lemon zest.
  • These muffins are best enjoyed fresh but can be stored for later.

Nutrition

Keywords: Blueberry Cream Cheese Muffins, homemade muffins, blueberry muffins

Find it online: https://www.forkfulofcalm.com/blueberry-cream-cheese-muffins-the-best-homemade-delight/