Blueberry Cream Cheese Muffins: The Best Homemade Treats
Delicious blueberry cream cheese muffins that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, sugar, salt, and baking powder.
- In another bowl, mix the cream cheese, butter, milk, and egg until smooth.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Fill the muffin tins with the batter about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For a sweeter muffin, add additional sugar.
- Try using frozen blueberries if fresh ones are not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cream Cheese Muffins