Blueberry Muffins Recipe: The Best Easy Treat for Muffin Lovers
A delicious and easy recipe for blueberry muffins, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, salt, and baking powder.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in blueberries.
- Divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a sweeter muffin, increase the sugar by 1/4 cup.
- Try adding lemon zest for an extra flavor boost.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, easy muffins, muffin recipe