Blueberry Muffins: The Best Delicious Breakfast Treat to Make at Home
These blueberry muffins are the perfect breakfast treat that can be easily made at home, offering a delicious start to your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk
- ½ cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Fill muffin cups with the batter and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon.
- Use frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, breakfast, delicious treats, homemade