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Blueberry Muffins with Crumb Topping: The Best Homemade Delight

Blueberry Muffins with Crumb Topping
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These blueberry muffins with crumb topping are the perfect balance of sweetness and flavor, making them an ideal breakfast or snack.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup buttermilk
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • ¾ cup brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup unsalted butter, softened
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Gently fold in blueberries.
  6. In a separate bowl, mix brown sugar, flour, cinnamon, and softened butter to make the crumb topping.
  7. Fill muffin liners with batter and sprinkle crumb topping on each muffin.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let them cool before serving.

Notes

  • For an extra touch, add lemon zest to the batter.
  • Make sure not to overmix the batter for fluffy muffins.

Nutrition

Keywords: blueberry muffins, crumb topping, homemade muffins

Find it online: https://www.forkfulofcalm.com/blueberry-muffins-with-crumb-topping-the-best-homemade-delight/