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Blueberry Muffins with Crumb Topping: The Best Homemade Treat

Blueberry Muffins with Crumb Topping
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Enjoy the moist and delightful taste of these blueberry muffins topped with a crunchy crumb topping.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  3. In another bowl, whisk together 1/2 cup of melted butter, 2 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract.
  4. Combine the wet and dry ingredients until just mixed. Gently fold in 1 1/2 cups of blueberries.
  5. In a small bowl, mix 1/2 cup of brown sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, and 1/4 cup of softened butter until crumbly.
  6. Fill the muffin cups three-quarters full with batter and sprinkle the crumb topping over each muffin.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For an extra burst of flavor, try adding lemon zest to the batter.
  • These muffins can also be frozen for up to 3 months.

Nutrition

Keywords: Blueberry Muffins, Muffins, Baking, Homemade Treats

Find it online: https://www.forkfulofcalm.com/blueberry-muffins-with-crumb-topping-the-best-homemade-treat/