Blueberry Pie Bombs: Easy Treats for a Sweet Homemade Delight
Delight in these easy and tasty blueberry pie bombs, perfect for a sweet homemade treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 package pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the blueberry mixture in the center of each circle.
- Fold the crust over and seal the edges with a fork.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a twist, add a dash of cinnamon to the blueberry filling.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry pie bombs, homemade desserts, sweet treats