Brazilian Coconut Chicken: A Juicy Twist on Comfort Food
A delightful recipe for Brazilian Coconut Chicken that brings a juicy twist to your comfort food repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 green onions, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine coconut milk, garlic, ginger, soy sauce, lime juice, salt, and black pepper.
- Place chicken thighs in a large ziplock bag and pour marinade over. Seal and marinate in the refrigerator for at least 1 hour.
- Preheat oven to 375°F (190°C).
- Transfer the chicken to a baking dish and pour the remaining marinade over the top.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with green onions and cilantro before serving.
Notes
- This chicken pairs well with rice or quinoa.
- For a spicier dish, add crushed red pepper to the marinade.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Brazilian Coconut Chicken, Comfort Food, Chicken Recipe