Brazilian Coconut Chicken: Easy Recipe for Home-Cooked Delight
This Brazilian Coconut Chicken recipe offers a delightful blend of flavors, making it a perfect choice for a comforting home-cooked meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 2 garlic cloves, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
- Add the chicken thighs to the skillet, cooking until they are browned on both sides.
- Pour in the coconut milk and season with paprika, salt, and black pepper.
- Cover the skillet and simmer for 30 minutes, or until the chicken is cooked through.
- Sprinkle with fresh cilantro before serving.
Notes
- For spicier flavor, add diced jalapeños with the onion and garlic.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Brazilian Coconut Chicken