Breakfast Casserole: The Easy Turkey Bacon & Chicken Ham Delight
This breakfast casserole combines turkey bacon and chicken ham for a delicious start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups diced vegetables (bell peppers, onions, etc.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add in the cheese, turkey bacon, chicken ham, diced vegetables, salt, and pepper; mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a healthier version, use egg whites instead of whole eggs.
- You can substitute the turkey bacon and chicken ham with your favorite proteins.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Breakfast Casserole, Turkey Bacon, Chicken Ham, Easy Recipe