Breakfast Egg Muffins with Turkey Bacon – The Easy, Tasty Twist
A delicious and healthy breakfast option featuring egg muffins filled with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup turkey bacon, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, salt, and black pepper.
- Add the chopped turkey bacon, diced bell peppers, diced onions, and shredded cheese to the egg mixture.
- Grease a muffin tin and pour the egg mixture evenly into the cups.
- Bake for 20-25 minutes, or until the muffins are set in the middle.
- Allow to cool slightly before removing from the tin.
Notes
- Feel free to add other vegetables or spices as desired.
- These muffins can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Breakfast Egg Muffins
Find it online: https://www.forkfulofcalm.com/breakfast-egg-muffins/