Breakfast Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham
This Breakfast Fried Rice recipe is a quick and delicious way to start your day, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stir-fry
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1/2 cup chicken ham, diced
- 2 eggs
- 1 cup mixed vegetables (peas and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add diced chicken ham and mixed vegetables, cooking until softened.
- Push the mixture to one side and scramble the eggs on the other side of the skillet.
- Add the cooked rice, soy sauce, and sesame oil, stirring to combine all ingredients.
- Mix in the chopped turkey bacon and green onions before serving.
Notes
- For best results, use day-old rice for a firmer texture.
- Feel free to add other proteins or vegetables according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Breakfast Fried Rice, Turkey Bacon, Chicken Ham
Find it online: https://www.forkfulofcalm.com/breakfast-fried-rice/