Breakfast Pancake Poppers: Easy Bites with Turkey Bacon and Chicken Ham
Deliciously bite-sized pancake poppers featuring turkey bacon and chicken ham, perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pancake mix
- 1 cup water
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup shredded cheddar cheese
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 tablespoon cooking oil
Instructions
- In a mixing bowl, combine pancake mix, water, eggs, and vanilla extract.
- Stir in the diced turkey bacon, chicken ham, and shredded cheddar cheese.
- Heat a non-stick skillet over medium heat, adding a little cooking oil.
- Pour small portions of the batter into the skillet, cooking until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
- Repeat until all batter is used.
- Serve warm with syrup or your favorite dipping sauce.
Notes
- For a sweeter version, add chocolate chips or fruits to the batter.
- These poppers can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 poppers
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Breakfast Pancake Poppers, pancake recipe, breakfast ideas