Breakfast Pancake Poppers You’ll Crave Every Morning with Turkey Bacon
Discover the perfect breakfast with these delicious pancake poppers featuring turkey bacon, ideal for starting your day right.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed, then fold in the turkey bacon.
- Fill each muffin cup about two-thirds full and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For added sweetness, consider drizzling maple syrup over the poppers.
- These can be made ahead of time and reheated in the microwave for a quick breakfast!
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Breakfast Pancake Poppers, Turkey Bacon, Breakfast Recipes