Brown butter brookies: The best indulgent dessert to share
A delightful combination of brown butter cookies and brownies, perfect for sharing.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 brookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- Preheat your oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat until it has a nutty aroma.
- Remove from heat, and mix in both sugars until combined.
- Add eggs and vanilla extract, stirring well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in chocolate chips and cocoa powder.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Allow to cool before serving.
Notes
- To enhance the flavor, let the dough rest in the refrigerator for a few hours.
- For a crunchier texture, bake slightly longer.
Nutrition
- Serving Size: 1 brookie
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown butter brookies