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Brown butter brookies: The best indulgent dessert to share

brown butter brookies

A delightful combination of brown butter cookies and brownies, perfect for sharing.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it has a nutty aroma.
  3. Remove from heat, and mix in both sugars until combined.
  4. Add eggs and vanilla extract, stirring well.
  5. In a separate bowl, combine flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients.
  7. Fold in chocolate chips and cocoa powder.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes until the edges are golden.
  10. Allow to cool before serving.

Notes

  • To enhance the flavor, let the dough rest in the refrigerator for a few hours.
  • For a crunchier texture, bake slightly longer.

Nutrition

Keywords: brown butter brookies