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Burmese Egg Curry Recipe: Easy, Flavorful Comfort Food for All

Burmese Egg Curry Recipe
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Experience the delightful taste of Burmese Egg Curry with this easy-to-follow recipe. Perfect for a comforting meal!

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 cup coconut milk
  • fresh cilantro for garnish

Instructions

  1. Hard boil the eggs, then peel and set aside.
  2. In a pot, heat the vegetable oil over medium heat.
  3. Add the chopped onion and sauté until translucent.
  4. Stir in garlic and ginger, cooking for another minute.
  5. Add the chopped tomatoes, turmeric, chili powder, and salt. Cook until the tomatoes are soft.
  6. Pour in the coconut milk, bring to a simmer.
  7. Gently add the boiled eggs to the curry, simmer for 5 minutes.
  8. Garnish with fresh cilantro before serving.

Notes

  • This dish pairs well with rice or bread.
  • Adjust the spice level according to taste.

Nutrition

Keywords: Burmese Egg Curry, Egg Curry Recipe, Comfort Food

Find it online: https://www.forkfulofcalm.com/burmese-egg-curry-recipe-easy-flavorful-comfort-food-for-all/