Bursting Blueberry Muffin Cupcakes: The Best Sweet Indulgence
These Bursting Blueberry Muffin Cupcakes are the perfect combination of moist blueberry muffins and indulgent cupcakes. A delightful treat for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Add the softened butter, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Gently fold in the blueberries.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a sweeter muffin, increase the sugar.
- These cupcakes can be topped with a cream cheese frosting for extra indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Blueberry muffins, cupcakes, sweet recipes, dessert, baked goods