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Buttery Pecan Snowball Cookies: The Best Melt-in-Your-Mouth Treat

Buttery Pecan Snowball Cookies

These buttery pecan snowball cookies are the ultimate melt-in-your-mouth treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. In another bowl, whisk together the flour, chopped pecans, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until combined.
  6. Shape the dough into small balls and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let the cookies cool slightly before rolling them in powdered sugar.

Notes

  • For a festive touch, add colorful sprinkles on top before serving.
  • These cookies can be made ahead of time and stored for later enjoyment.

Nutrition

Keywords: Buttery Pecan Snowball Cookies, melt-in-your-mouth cookies, holiday cookies