Cajun Sausage Pasta: A Juicy Twist with Turkey Bacon and Chicken Ham
A flavorful dish combining Cajun spices with sausage, turkey bacon, and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Cajun sausage
- 6 slices turkey bacon
- 1 cup chicken ham
- 2 cups pasta
- 1 tablespoon Cajun seasoning
- 3 cups chicken broth
- 1 cup heavy cream
Instructions
- Cook the turkey bacon until crispy and set aside.
- In the same pan, add the Cajun sausage and cook until browned.
- Add the chicken ham and sauté for a few minutes.
- Stir in the pasta and Cajun seasoning, then add the chicken broth.
- Bring to a boil, reduce heat, and let simmer until the pasta is cooked.
- Stir in the heavy cream and cook for a few more minutes.
- Top with the crispy turkey bacon before serving.
Notes
- Adjust the spice level by adding more or less Cajun seasoning.
- This dish pairs well with garlic bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cajun Sausage Pasta, Turkey Bacon, Chicken Ham, Pasta Recipes