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Cajun Sausage Pasta: Easy Comfort Food You’ll Love to Make

Cajun Sausage Pasta

An easy and flavorful meal, Cajun Sausage Pasta combines creamy sauce, spicy sausage, and pasta for a satisfying dish.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound Cajun sausage, sliced
  • 1 tablespoon olive oil
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced Cajun sausage and cook until browned.
  3. Add green bell pepper, onion, and garlic to the skillet. Sauté until vegetables are tender.
  4. Stir in diced tomatoes, heavy cream, and Cajun seasoning. Bring to a simmer.
  5. Mix in cooked pasta and Parmesan cheese. Stir until well combined and heated through.
  6. Season with salt and black pepper to taste. Garnish with fresh parsley before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • Adjust the Cajun seasoning to make it spicier if desired.

Nutrition

Keywords: Cajun Sausage Pasta, easy pasta recipes, comfort food