Cajun Sausage Pasta: Easy Comfort Food You’ll Love to Make
	
		An easy and flavorful meal, Cajun Sausage Pasta combines creamy sauce, spicy sausage, and pasta for a satisfying dish.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Dishes
 
							- Method: Stovetop
 
							- Cuisine: Cajun
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			
- 8 ounces penne pasta
 
- 1 pound Cajun sausage, sliced
 
- 1 tablespoon olive oil
 
- 1 green bell pepper, diced
 
- 1 onion, diced
 
- 3 cloves garlic, minced
 
- 1 can (14.5 ounces) diced tomatoes
 
- 1 cup heavy cream
 
- 2 teaspoons Cajun seasoning
 
- 1/2 cup grated Parmesan cheese
 
- Salt to taste
 
- Black pepper to taste
 
- Fresh parsley for garnish
 
		 
	 
	
		
		
			
- Cook the penne pasta according to package instructions. Drain and set aside.
 
- In a large skillet, heat olive oil over medium heat. Add sliced Cajun sausage and cook until browned.
 
- Add green bell pepper, onion, and garlic to the skillet. Sauté until vegetables are tender.
 
- Stir in diced tomatoes, heavy cream, and Cajun seasoning. Bring to a simmer.
 
- Mix in cooked pasta and Parmesan cheese. Stir until well combined and heated through.
 
- Season with salt and black pepper to taste. Garnish with fresh parsley before serving.
 
		 
	 
	
		Notes
		
			
- This dish can be customized with your favorite vegetables.
 
- Adjust the Cajun seasoning to make it spicier if desired.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 600
 
							- Sugar: 5g
 
							- Sodium: 900mg
 
							- Fat: 35g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 20g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 50g
 
							- Fiber: 3g
 
							- Protein: 25g
 
							- Cholesterol: 80mg
 
					
	 
	
		Keywords: Cajun Sausage Pasta, easy pasta recipes, comfort food