Cajun Steak Tips in Indulgent Cheesy Rigatoni Parmesan Sauce
A delicious combination of Cajun steak tips and creamy rigatoni in a rich Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni according to package instructions. Drain and set aside.
- Season the steak tips with Cajun seasoning.
- In a skillet, heat olive oil over medium-high heat and add the steak tips. Cook until browned.
- Add garlic and sauté for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the rigatoni to the sauce and mix well. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For extra flavor, marinate the steak tips for a few hours before cooking.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Cajun, Steak, Rigatoni, Parmesan, Pasta