California Roll Sushi Bowls: Easy, Healthy Twist on a Classic
Enjoy a delightful and healthy twist on the classic California roll with these easy sushi bowls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No-Cook/Quick
- Cuisine: Japanese
- Diet: Healthy
Ingredients
Scale
- 1 cup sushi rice
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, shredded
- 1/2 cup imitation crab meat, shredded
- 2 tablespoons soy sauce
- 1 tablespoon wasabi (optional)
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions.
- Once cooked, combine the rice vinegar, sugar, and salt in a small bowl and microwave until dissolved. Stir into the rice.
- In a bowl, layer the seasoned rice, followed by the avocado, cucumber, carrot, and imitation crab meat.
- Drizzle with soy sauce and add wasabi if using.
- Serve immediately and enjoy!
Notes
- For added flavor, sprinkle sesame seeds on top.
- This dish can be customized with your favorite sushi ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: California Roll Sushi Bowls, sushi, healthy recipes, easy recipes