Print

California Roll Sushi Bowls: Easy Recipe for Homemade Delight

California Roll Sushi Bowls
Print Recipe

Enjoy the delightful flavors of California Roll Sushi in a convenient bowl form. This easy recipe is perfect for homemade sushi lovers!

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 8 ounces imitation crab meat, shredded
  • 2 tablespoons sesame seeds
  • 3 green onions, chopped

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine sushi rice and water in a rice cooker or pot, and cook according to the manufacturer’s instructions.
  3. While the rice is cooking, mix rice vinegar, sugar, and salt in a small bowl until dissolved.
  4. Once the rice is cooked, transfer to a large bowl and gently fold in the vinegar mixture.
  5. Let the rice cool for about 10 minutes.
  6. In serving bowls, layer sushi rice, cucumber, avocado, crab meat, and sprinkle with sesame seeds and green onions.

Notes

  • For a more authentic taste, you can use nori sheets cut into strips.
  • Customize your bowl with other ingredients like carrots or spicy mayo.

Nutrition

Keywords: California Roll, Sushi, Bowls, Easy Recipe

Find it online: https://www.forkfulofcalm.com/california-roll-sushi-bowls-easy-recipe-for-homemade-delight/