Caramel Apple Cheesecake Bars: The Best Indulgent Fall Treat
Delight in the rich flavors of caramel apple cheesecake bars, the perfect dessert for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 cups diced apples
- 1 cup caramel sauce
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a greased 9×13 inch pan.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing until each is incorporated.
- Fold in the diced apples and cinnamon into the cream cheese mixture.
- Pour the cream cheese mixture over the crust, then drizzle caramel sauce on top.
- Bake for 45-50 minutes or until the center is set. Allow to cool before slicing.
- Drizzle additional caramel sauce on top before serving.
Notes
- For a richer flavor, let the bars cool in the fridge overnight.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Caramel Apple Cheesecake Bars, Fall Desserts, Indulgent Treats