Caramel Brownie Cheesecake: The Indulgent Dessert You Need
Indulge in the rich, decadent taste of caramel brownie cheesecake, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 large eggs
- 8 ounces cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of a springform pan.
- In a separate bowl, beat together sugar, eggs, and cream cheese until smooth.
- Add in chocolate chips and vanilla extract, mixing well.
- Pour the cream cheese mixture over the crust, and swirl in caramel sauce.
- Bake for 50-60 minutes until set and edges are lightly browned.
- Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle additional caramel sauce on top.
Notes
- Make sure the cream cheese is fully softened for a smooth batter.
- You can use store-bought caramel sauce or make your own for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Caramel Brownie Cheesecake, dessert, indulgent dessert, cheesecake
Find it online: https://www.forkfulofcalm.com/caramel-brownie-cheesecake-2/