Cardamom-Spiced Blueberry Jam Muffins: A Delightful Breakfast Treat
These Cardamom-Spiced Blueberry Jam Muffins are a delightful breakfast treat that combines warm spices with sweet blueberries, perfect for starting your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 cup blueberry jam
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, cardamom, salt, and sugar.
- In another bowl, mix the melted butter, eggs, vanilla extract, and milk until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries.
- Evenly distribute half the batter into the muffin tin. Add a spoonful of blueberry jam to each muffin cup, then cover with the remaining batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the tin for 5 minutes before transferring to a wire rack.
Notes
- You can substitute the blueberry jam with any jam of your choice.
- These muffins are best enjoyed fresh but can be stored for a day or two.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffins, breakfast, blueberry, cardamom