Cast Iron Apple Crisp: The Best Cozy Dessert for Fall Bliss
Indulge in the warmth of a cast iron apple crisp, the perfect dessert to celebrate the coziness of fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with granulated sugar, cinnamon, and nutmeg in a large mixing bowl.
- In a separate bowl, combine flour, oats, brown sugar, and melted butter until crumbly.
- Spread the apple mixture in a cast iron skillet and top with the crumble mixture.
- Bake in the preheated oven for about 45 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with ice cream.
Notes
- For an extra flavor twist, add some chopped nuts to the topping.
- Feel free to mix different types of apples for a more complex flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cast Iron Apple Crisp, fall dessert, cozy dessert